The الحج sacrifice (Hadi) commemorates Ibrahim's willingness to sacrifice Ismail and Allah's substitution of a ram. It is واجب for الحج al-Tamattu' and al-Qiran الحجاج on the 10th of ذو الحجة. Acceptable animals include sheep, goats, cattle, and camels meeting minimum age requirements. Modern practice uses voucher systems with licensed slaughterhouses.
The الحج sacrifice is rooted in القرآنic account of Ibrahim's willingness to sacrifice his son: 'And We ransomed him with a great sacrifice' (37:107). The القرآن also establishes the sacrifice as a الحج ritual: 'And the camels and cattle — We have made them for you among the symbols of Allah; in them you have much good. So mention the name of Allah upon them when lined up for sacrifice; and when they have fallen on their sides, eat from them and feed the needy and the beggar' (22:36). The sacrifice is واجب (واجب) for الحجاج performing الحج al-Tamattu' or الحج al-Qiran, while for الحج al-Ifrad it is مستحب but not required.
Acceptable sacrificial animals include: sheep or goats (one animal per الحاج, at least six months/one year old respectively), cattle (one animal shared among up to seven الحجاج, at least two years old), and camels (one animal shared among up to seven الحجاج, at least five years old). The animal must be free of significant defects — it should not be obviously blind, obviously sick, obviously lame, or emaciated. The sacrifice is performed on the 10th, 11th, 12th, or 13th of ذو الحجة, with the 10th being preferred. The meat is distributed in thirds: one-third for the الحاج, one-third as gifts to friends and family, and one-third as charity to the poor.
In contemporary الحج, the vast majority of الحجاج arrange their sacrifice through voucher or coupon systems provided by the Saudi Project for Utilization of الحج Meat (Adahi). Pilgrims purchase a voucher from their operator or from authorized points of sale, and the sacrifice is performed on their behalf by licensed slaughterhouses that comply with Islamic slaughter requirements. The meat is professionally processed, packaged, and distributed to the poor in المملكة العربية السعودية and to needy communities worldwide. This system ensures hygiene standards, prevents waste, and efficiently distributes millions of sacrificial animals' meat to those who need it most.
The sacrifice is not about the blood or meat — as القرآن explicitly states: 'Their meat will not reach Allah, nor will their blood, but what reaches Him is piety from you' (22:37). The sacrifice is a symbolic act of devotion, echoing Ibrahim's willingness to give up what he loved most for Allah's sake. It asks the الحاج to reflect on their own willingness to sacrifice — not an animal, but their attachments, their ego, their sins. The physical act of sacrifice is straightforward; the spiritual dimension — genuinely letting go of something you cling to for Allah's pleasure — is the real challenge and the real reward.